Have bread your way
There seems to be a number of recipes which we has been working on at the moment.
Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.
Rye
Bread
It is made with natural sourdough and contains no artificial preservatives, no added fats, and no artificial bread improvers. The sourdough is made to give a mild aromatic flavor. Sauer's Aroma Rye received a Bronze Medal from the Royal Agricultural Society NSW Fine Food Show 2206, 2008, 2009, 2010, 2011
INGREDIENTS
Rye Flour (30% Min) (Rye Flour and Wholemeal Rye Flour), Wheat Flour (Thiamin, Folic Acid), Water, Yeast, Sourdough Culture, Iodised Salt
ALLERGENS
Contains Gluten. May contain traces of Sesame Seeds. Made on the line that also processes other seeds.
SHELF LIFE
Fresh: 5 days
Frozen: 9 months
NUTRITION INFORMATION
| Average Qty. Per Serve | Average Qty. Per 100g | |
| Energy (kj) | 496 | 896 |
| Protein (gm) | 3.4 | 6.1 |
| Fat-Total (gm) | 0.6 | 1 |
| – Saturated (gm) | 0.1 | 0.1 |
| Carbohydrate (gm) | 23.5 | 42.7 |
| Sugars (gm) | 1.5 | 2.8 |
| Sodium (mgm) | 220 | 399 |
| Dietary Certified | ||
| Kosher Certified | Yes | |
| Halal Certified | No | |
| Gluten Free Status | No | |
| GMO Status | No | |