Turkish Bread is one of our most popular items and best selling products. By rapidly achieving Awards from Royal Agricultural Society NSW Fine Food Show First Class from 2001, Best in International Bread Class in 2002, Champion Loaf in 2003, Best exhibit in International Bread Class and Gold in its class, Best exhibit in International Bread Class 2005, Silver in 2006 and 2007, Bronze in 2008, Silver 2009, Bronze 2010 and 2011. It has gained high popularity in the market. It has a soft crust and a light, uneven, fluffy texture.
This bread is around 45cm long and 13cm wide. It is most suitable for food service.
It is very versatile for sweet or savory, for dips, sandwiches, and excellent as a pizza base.

The Roman Roll is a product suitable for food service.
The size of the packet makes this product attractive to the Singles Market. Each Roll weighs 165 grams and is around 14cm in diameter.
Rolls are very suitable for very filling Gourmet Sandwiches.
We have found that the round roll is very popular for making gourmet sandwiches, gaining particular popularity in the CBD Sydney.
The recipe for the roll is the same as Turkish bread, the low fat content (<1% added fat) and the light fluffy soft texture of the bread makes the roll a suitable alternative to the usual bread types that are used for sandwiches.

The Toddler Roman Roll is a product suitable for food service.
The size of the packet makes this product attractive to the Singles Market. Each Roll weighs 165 grams and is around 14cm in diameter.
Rolls are very suitable for very filling Gourmet Sandwiches.
We have found that the round roll is very popular for making gourmet sandwiches, gaining particular popularity in the CBD Sydney.
The recipe for the roll is the same as Turkish bread, the low fat content (<1% added fat) and the light fluffy soft texture of the bread makes the roll a suitable alternative to the usual bread types that are used for sandwiches.

Sauer’s Rye Bread comes in:
• Vienna 600g
• Vienna 600g (with caraway)
• Vienna 900g
It is made with natural sourdough and contains no artificial preservatives, no added fats, and no artificial bread improvers.
The sourdough is made to give a mild aromatic flavor. Sauer’s Aroma Rye received a Bronze Medal from the Royal Agricultural Society NSW Fine Food Show 2006, 2008, 2009, 2010, 2011.

Sauer’s Rye Bread comes in:
• Vienna 600g
• Vienna 600g (with caraway)
• Vienna 900g
It is made with natural sourdough and contains no artificial preservatives, no added fats, and no artificial bread improvers.
The sourdough is made to give a mild aromatic flavor. Sauer’s Aroma Rye received a Bronze Medal from the Royal Agricultural Society NSW Fine Food Show 2006, 2008, 2009, 2010, 2011.

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