Have bread your way

There seems to be a number of recipes which we has been working on at the moment.
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Disclaimer: Please note that all product specifications are subject to change at our discretion, and actual products received may vary to the information or image provided.

Rye
Bread

It is made with natural sourdough and contains no artificial preservatives, no added fats, and no artificial bread improvers. The sourdough is made to give a mild aromatic flavor. Sauer's Aroma Rye received a Bronze Medal from the Royal Agricultural Society NSW Fine Food Show 2206, 2008, 2009, 2010, 2011

INGREDIENTS

Rye Flour (30% Min) (Rye Flour and Wholemeal Rye Flour), Wheat Flour (Thiamin, Folic Acid), Water, Yeast, Sourdough Culture, Iodised Salt

ALLERGENS

Contains Gluten. May contain traces of Sesame Seeds. Made on the line that also processes other seeds.

SHELF LIFE

Fresh: 5 days
Frozen: 9 months

NUTRITION INFORMATION

Average Qty. Per Serve Average Qty. Per 100g
Energy (kj) 496 896
Protein (gm) 3.4 6.1
Fat-Total (gm) 0.6 1
    – Saturated (gm) 0.1 0.1
Carbohydrate (gm) 23.5 42.7
Sugars (gm) 1.5 2.8
Sodium (mgm) 220 399
Dietary Certified
Kosher Certified Yes
Halal Certified No
Gluten Free Status No
GMO Status No

Freshly baked
breads every day