Our story

Our Turkish Bread is made in Australia by Sauer’s Bakehouse A Third generation baker having a strong tradition in baking, Sauer’s Bakehouse Pty Ltd commenced making delicious bread in Sydney from 1993. Sauer’s Bakehouse has grown rapidly from a one-man operation to an organization which now bakes award-winning and quality bread in a modern 1800sq metre plant located at Minto in Sydney with over 90 employees.

We attribute our business success to our strong emphasis on the quality and consistency of our products.